Delicious, quick, and cheesy, this pizza recipe combines wonderful homemade taste with the ease of takeout.
Servings: 2 to 4
Prep Time: 5 mins
Cook Time: 25-35 mins
What you will need:
Pizza Dough
1 and 3/4 cup of Tomato Sauce
Fresh or Shredded Mozzarella
1 Shallot
Italian Seasoning
Crushed Red Pepper Flakes
4 Cloves of Garlic
Fresh Basil
Toppings of your choice
Preheat oven to 400 degrees.
Cut Shallot.
Cut Garlic.
Saute shallot in pan with olive oil, salt, and pepper for 5 mins.
Add garlic, 1 TBSP of Italian Seasoning and ¼ TSP of red pepper flakes. Let saute with shallot for 1 to 2 mins.
Add 1 ¾ cup of tomato sauce and let simmer in medium/low heat for 5 mins.
Roll out dough on a large sheet pan to desired thickness.
Optional: Drizzle olive oil and Italian seasoning along the crust.
Add sauce, cheese (if you use fresh mozzarella, tear into small pieces, add to pizza), and topping(s) of your choice. Finish with chopped fresh basil.
Put pizza in the oven and cook for 20 mins.
Cut into squares and serve with salad or roasted broccoli.
Enjoy!
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