Bon Temps! This fast and tasty Jambalaya recipe will keep you warm while celebrating Mardi Gras. Happy Fat Tuesday!
Serving: 2 to 4
Prep Time: 5 mins
Cook Time: 30-35 mins
What you will need:
- Jambalaya Rice Mix
- 3 Peppers (Red, Green and Yellow)
- Small Onion
- Ground Hot Italian Sausage (or your choice of meat)
- Cajun or Creole Seasoning
- Fresh Cilantro or Parsley
Bring 2 ½ cups of water to a boil. Add Rice to pot and simmer for 25 mins, stirring occasionally.
Cut peppers in half and remove centers, then cut pepper piece in half and chop into slices.
In a large pan, cook peppers for 5 mins on medium high heat with olive oil, adding salt and pepper.
Add meat to the peppers and cook for 10 mins or until meat is browned.
Cut onion. Note: Use a small onion or half of a large onion.
Add the chopped onion to the meat and peppers and cook for 2 mins.
Add ½ tablespoons of the seasoning and cook on medium heat for 5 mins.
Chop the fresh herbs.
Add the finished rice to meat and vegetables with ¼ cup of water. Let dish simmer for 2 mins.
Serve with fresh Cilantro or Parsley.
Enjoy!
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